Introduction

Sonora has a lot of influence in United States, for the primary and secondary activities that export food or materials, such as traditional gastronomy of the State.

In USA you can find tipical dishes of Sonora like the famous "carne asada", menudo, tamales, coyotas, tortillas "sobaqueras", and champurrado. To Americans like them a lot for its unique style.

Thanks to the exportation of some products to USA like beef and corn, is possible to find restaurants that are dedicated to enriching Sonora style in food.

The influence and the intake are possible thanks to migrants from Sonora to United States who promote them.