An example of a dessert are the coyotas. A lot of Americans like to eat
them here, at Hermosillo, or ask to family or friends from Sonora take along
them to USA.
This tradition started in 1954 with the hands of Doña Maria who died in
2003 at the age of 86. This dish trespassed the border thanks to her
descendants whom got the United States government to authorize there product to
Arizona.
It’s the dessert that conquered Mexico with its simple ingredients. It’s
a recipe created by Doña Maria Ochoa, originally from Hermosillo, Sonora and
known for making coyotas not only possible in Mexico but in USA also.
My family of US always want coyotas from Hermosillo ;)
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